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For more than 20 years, Japan Food Coordinator School (JFCS) has pioneered the food industry in Japan with a qualification that many young and aspiring professionals in the food industry have acquired―“food business coordinator”.

Our faculty and academic programs foster the ability to think creatively, solve problems, and assist students to understand what it takes to be a leader in food and service industries.

Here at JFCS, you’ll develop a broad base of knowledge, a confidence in your skills, and the determination to move successfully into the career that’s right for you.

“JFCS Business Project” is a full-service product development and consulting arm of JFCS. “JFCS Business Project” assist businesses in the following areas.

• Japan market entry strategy consultation for overseas food related companies considering entering the Japanese market.
• Marketing, HR and/or operational support for overseas food related companies considering entering the Japanese market.
• Identification of market needs, creation of unique recipes, and translation to successful food products.
• Finding and retaining the best local partner(s) in the food/service industries in Japan.

• JFCS (and its group companies) have over 30 years of experience in food related publishing, consulting, and teaching in Japan.
• JFCS has extensive connections and working relationships with major food related companies, chefs, designers, food stylists, and restaurant owners, hospitals, senior housing homes, etc in Japan.
• JFCS has over 40 industry-leading faculty members and over 1,600 graduates working in the food industry in Japan.

• Started in 1992---the oldest “food coordination” qualification school in Japan.
• “Food Business Coordinator” refers to a professional who can develop and coordinate activities relating to food. For example, he/she can develop restaurants/cafes, develop new food products, pastry/desserts, beverages, and/or act as independent producer/director.
• Over 1,000 JFCS graduates work in food production, media, product development, restaurants, etc in various countries.
• JFCS offers 6months course in food business coordination (20 sessions/6months, 4-hour sessions), advanced specialized programs (food management, marketing, business development, etc), and internship programs.
• JFCS faculty consists of roughly 50 most established experts in the food industry.
• Located in Tokyo, Japan.